![]() “I had dishwashers working and wearing mink coats,” Greeley said with a laugh.Ĭatering still takes up a large chunk of Golden Truffle’s business, about 70%, Greeley said.Īmong the luminaries in Greeley’s fan base - aside from, perhaps, the four U.S. Without a coat rack, Greeley stuffed them in the back. In an interview, Greeley recalled how high-class folks initially had nowhere to put their hats or coats once seated. It started out as, primarily, a catering business with a deli-like front. The Golden Truffle opened in 1980 at 1767 Newport Blvd. Greeley has been letting his customers in on the news recently in the form of distributed papers explaining his future plan: “I am opening a church in Utah with a full-service liquor license, which is strictly for medicinal purposes.” He isn’t sure of the exact timing yet.Īs for why, in a recent interview Greeley said he’s sick of the hassles of running a business - the tax man, lawyers, health inspectors and all. The boisterously outspoken 64-year-old Costa Mesa resident is closing the Golden Truffle this summer, possibly in August. Greeley still does what he wants at his “accidental restaurant” noteworthy for its ever-changing menu.īut, after nearly four decades, what he wants now is to be done with it. It’s been 37 years since Alan Greeley first opened the doors of the Golden Truffle in Costa Mesa that, according to a 1988 Los Angeles Times reviewer, is “an eccentric restaurant with an eclectic menu that defies rhythm or logic.” ![]()
0 Comments
Leave a Reply. |